So under threat of bodily injury the LiveInBaker convinced me to wake up early one Sunday morning, to make her breakfast in bed.
Okay that’s a lie, because if it came down to a knife fight, I’m pretty sure that I could take her.
The real reason is that I had a new Typhoon Griddle plate from Yuppiechef, and as any guy with a new toy knows, I was dying to try it out.
Now apparently it is not appropriate to make steak for breakfast (I know, who came up with that rule?), so instead I went looking for an alternative meal to make. It wasn’t until I flipped the griddle pan over, that I realized not only did I have a griddle pan, but I also had a pretty handy flat plate. And what better to make on a flat plate than flapjacks. So I retired my usual method of making my flapjacks using my sandwich press, and got down to the serious business of finding a flapjack recipe that wouldn’t require a trip to town to get ingredients.
So early one Sunday morning, still with a bit of sleep in my eyes but luckily also with a strong cup of coffee in my hand, I got to work:
Griddle pan flapjacks: