There are a number of ways young South African’s have come up with over the years to try to get home safe and sound after night out and having had one too many, pushing them just a little bit over the legal driving limit.
And no, just cause the glass you drink out of is 500mls, doesn’t mean that you can still only drink one glass of beer and still be below the limit.
I’ve heard of everything, from the thumb method, where the avid party goer, once in the car, grabs hold of the steering wheel and points both thumbs upwards towards the roof. The idea is simple, if you’re pointing both thumbs up, you’re going straight. Anywhere else and you’re in trouble.
Then there’s the sneak method, wherein the driver chooses to use back roads to avoid and sneaky police roadblocks, and sneaks stealthily (as if a Toyota Tazz can do anything stealthily) across the busier intersections.
And then, when things go really bad, and you’ve been caught by the infamous sneaky road-block, many people turn to their trusted “Fisherman’s Friend” breath mints, in the hope of fooling the breathalyzer.
The best method, obviously, is to ensure that you don’t go over the legal alcohol limit if you’re going to be driving, and while most people seem to get this correct, there are times when other plans are needed.
Hence our invention, the tag-team drive home.
The concept is simple, a quiet discussion as to who would like to drive from which event. In our case, a Craft Beer Festival held in the early afternoon for me, and a house-warming party in the late evening for the LiveInBaker. These happened to be on the same day, so there was much coffee being consumed between the events, as well as one hectic power nap.
It’s an almost fool-proof system, except for the hangover which comes early if you’re going to be the late night driver. But I’m sure that it is a lot less painful than a weekend spent in the local “Chookie” (prison).
Oh yes, there are also more tangible rewards, it means that the LiveInBaker volunteers to bake some pretty amazing treats to ensure there’s enough energy for the drive home:
Chocolate Chip Pretzel Squares
For the squares:
- 500ml flour;
- 5ml bicarbonate of soda;
- 1/2 teaspoon salt;
- 170g butter, softened
- 185ml brown sugar;
- 100ml white sugar;
- 2 large eggs;
- 10ml vanilla extract
- 375ml coarsely chopped pretzels;
- 3 slabs of Albany (Dark) chocolate; chopped into chunks.
- 2 slabs of Albany chocolate, broken up;
- 125ml cream;
- 24 whole pretzel pieces.
Preheat your oven to 180C. With waxing paper, line a 20 x 25 cm metal baking pan.
Combine the flour, bicarbonate of soda and salt in a bowl. With a handheld electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs and vanilla. Add the dry ingredients. Stir in the chocolate chunks and chopped pretzels. Spoon dough into the baking dish.
Bake for 25 – 30 minutes or until golden and just set. Once done, transfer the pan to a rack and let it cool completely.
While cooling, you can get started on the topping or ganache.
Place chocolate in a glass Pyrex dish. Heat the cream on the stove top until scalding (or bubbles from around the edge). Pour the heated cream over the chocolate, and cover with a lid. Leave it as is for 5 minutes, before stirring until well melted and combined. Let it stand for another 10 minutes to thicken.
Pour over the top of your giant pretzel square and use a pallet knife to even out the ganache. Press the pretzels, evenly spaced, into the ganache. Leave it to set completely.
Once set, remove from the pan, and cut into 24 even squares, so that there is a whole pretzel in the middle of each square.
Take one and eat it for yourself, and once done, serve to everyone else.
This recipe was inspired by The Ginger Snap Girl, her blog is awesome so go check it out.