I have finally recovered enough from my Malva induced coma to actually be able to sit up in front of my pc for longer than 5 minutes at a time.
Which means that I get to think back on the part 2 of our 2 part Braai Day weekend.
As any “tong-master” worth half his meat knows, bread is as compulsory at a braai as a decent pair of braai tongs, a bowl of biltong and a cold six-pack are.
Everyone knows that the humble bread roll can in some cases be substituted, normally for: a brown bread roll; or maybe for a seed bun; and sometimes even, when people are feeling unusually adventurous, maybe a seed loaf.
In the interest of spicing things up a little bit, and also as October and Halloween are swiftly approaching (almost as quickly as temporary costume shops should now be popping up in NYC) the LIB decided that this would be the perfect time to introduce some pumpkin to the traditional South African braai bread.
On to the menu then!