Tag Archives: Pudding

Not all desserts need chocolate, apparently

The only certainties in life are “death and taxes”. Oh and me not classifying anything as a proper pudding, unless it actually contains chocolate in one form or the other.

But even I’ve been known to push the boundary of what meets my definition of dessert, and decided to try out something a little bit different after a recent braai. And in a complete role reversal, I took charge of the dessert (well in the overseeing of the dessert making processĀ at least).

On the menu, cinnamon braai’d pineapple with vanilla ice cream.

Making short work of preparing the pineapple

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Chop, Dop and Roll – part 1

On account of the fact that I missed out on Braai Day (Heritage Day) last year, and seeing as though it fell on a Saturday this year, it just made sense that instead of a Braai Day, we would rather have a braai weekend (Yes I know, sometimes I even amaze myself)!

We were lucky enough this year to actually be invited to the braai’s, and at neither of these did we have to supply the meat, so instead I ensure that the Live In Baker (LIB) focused her attention on areas that she is far better suited towards, and that of course is baking.

The first item on the menu was Malva Pudding, the dessert for the first braai. The decision to make Malva went something like this:

LIB: “You know, you haven’t had any Malva Pudding since before you left for the US.”

Me: “Impossible, don’t be silly!”

LIB: “Seriously, think about it.”

Me: “That decides it, you’ll be making Malva!”

Some decisions are easier to make than others!

The LIB gives a trade secret away, "Custard is just better if it comes out of a box"

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